I nerd out with Diane Hatz, founder of Sustainable Table, talking about the difference between Slow Food and sustainable food, the secrets behind making a viral video, and why she believes "you can tell people there's a problem, unless you can offer a solution."

The main problems in Peru as poverty, low productivity, inadequate infrastructure and poorly integrated markets are often exacerbated by an under-developed agro-industrial sector. Little attention has usually been paid to the value chain through which agricultural commodities and products reach the final consumers in Peru and abroad.

According to the United Nations Industrial Development Organization (UNIDO, 2007), while high-income countries add US$180 of value by processing one tonne of agricultural products, developing countries generate only US$40. Moreover, while 98 percent of agricultural production in high-income countries undergoes industrial processing, barely 30 percent is processed in developing countries.